Kenya releases new coffee variety

Jul 05
2010
coffee blog - Espresso Essential

coffee blog - Espresso Essential

Kenya’s Coffee Research Foundation (KRF) has released a new variety of coffee.
The variety known as Batian is high yielding and is expected to boost coffee production in the country.
Coffee Research Foundation (KRF) Managing Director Dr. Joseph Kimemia said the new variety, named after a peak on Mount Kenya was resistant to coffee berry disease and leaf rust.
It is also fast maturing with farmers expected to harvest within two years after planting.
Dr. Kimemia said the variety nicknamed ‘peak of excellence’ also produced high quality coffee and was expected to help Kenya regain its lost glory in the international coffee market.
He predicted that Batian which will be released to farmers later in the year, was likely to outshine Ruiru 11 which was widely grown in the country.
Coffee production in the country has been on the decline due to unfavourable prices with Dr. Kimemia saying it is way below the expected target.
By September it is expected that only 50, 000 metric tones of coffee will have been produced in the country and Dr Kimemia is now urging farmers to double production to reach the target of 100, 000 metric tones per year.
This would be in tandem with increasing demand with coffee consumption around the world increasing at the rate of 2.4 % .

KRF had set a side aside funds to renovate coffee factories to enhance their capacity to process quality coffee.

Meanwhile tourism assistant minister Ms Cecily Mbarire is urging the government to write off coffee farmers’ debts in Embu district.

Mbarire said the farmers were unable to repay the debts due to mismanagement of the industry and low production.

 Source: http://www.kbc.co.ke/story.asp?ID=65055

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Coffee growers brace for pests after storm

Jun 01
2010

GUATEMALA CITY, May 31 (Reuters) – Prolonged humidity in the wake of deadly Tropical Storm Agatha may expose coffee plants in El Salvador and Guatemala to potentially destructive pests and diseases, worried growers said on Monday.

Central American coffee output has disappointed this season, hurt by extreme dry weather and heavy rains, and the aftermath of the storm that killed at least 113 people across Central America is a new concern.

But Guatemalan growers group Anacafe said landslides were unlikely because coffee trees stabilize soil, protecting farms from the storm that hit Guatemala.
In neighboring El Salvador, a team from the Salvadoran Coffee Research Foundation, or Procafe, said Agatha downed shade trees on farms, but that no damages to crops have been reported so far. The first named storm of the 2010 Pacific hurricane season, Agatha on Saturday slammed into Guatemala, Central America’s largest coffee producer, destroying homes, washing away bridges and felling telephone lines.

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Starbucks planning a coffee stir

May 27
2010
coffee blog - Espresso Essential

coffee blog - Espresso Essential

(CNN) — In an ever-evolving, increasingly crowded beverage market, Starbucks is waking up and smelling the coffee. The problem is it’s not their house blend.

“Here’s a statistic that people are surprised by. Despite the long-term success that we’ve enjoyed, we have less than 10 percent share of coffee consumption in North America. And less [than] 1 percent share internationally,” Starbucks Chairman, President and CEO Howard Schultz told CNN Money.

Advertising Age also recently pointed out that despite Starbucks being the world’s largest coffeehouse chain with more than 13,000 locations in more than 50 countries, even its most devout customers purchase only three of every 10 cups of coffee they drink from Starbucks.

So, who is stealing Starbucks’ mojo?

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Too much coffee really can stunt your (baby’s) growth

May 26
2010
coffee blog - Espresso Essential

coffee blog - Espresso Essential

New research shows too much coffee really can stunt your growth. Pregnant women who consumed six cups’ worth of caffeine a day have smaller babies on average compared to those who drink little caffeine, according to a study published in the American Journal of Clinical Nutrition

Researchers also found the earlier women kick the caffeine habit, the better. Caffeine intake starts affecting the fetus’ length from the first trimester, lead study researcher Rachel Bakker said to TopNews.

Researchers from Erasmus Medical Center in Rotterdam, Netherlands, followed more than 7,300 women over the course of their pregnancy.

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