Kenya releases new coffee variety
2010
Kenya’s Coffee Research Foundation (KRF) has released a new variety of coffee.
The variety known as Batian is high yielding and is expected to boost coffee production in the country.
Coffee Research Foundation (KRF) Managing Director Dr. Joseph Kimemia said the new variety, named after a peak on Mount Kenya was resistant to coffee berry disease and leaf rust.
It is also fast maturing with farmers expected to harvest within two years after planting.
Dr. Kimemia said the variety nicknamed ‘peak of excellence’ also produced high quality coffee and was expected to help Kenya regain its lost glory in the international coffee market.
He predicted that Batian which will be released to farmers later in the year, was likely to outshine Ruiru 11 which was widely grown in the country.
Coffee production in the country has been on the decline due to unfavourable prices with Dr. Kimemia saying it is way below the expected target.
By September it is expected that only 50, 000 metric tones of coffee will have been produced in the country and Dr Kimemia is now urging farmers to double production to reach the target of 100, 000 metric tones per year.
This would be in tandem with increasing demand with coffee consumption around the world increasing at the rate of 2.4 % .
KRF had set a side aside funds to renovate coffee factories to enhance their capacity to process quality coffee.
Meanwhile tourism assistant minister Ms Cecily Mbarire is urging the government to write off coffee farmers’ debts in Embu district.
Mbarire said the farmers were unable to repay the debts due to mismanagement of the industry and low production.
 Source: http://www.kbc.co.ke/story.asp?ID=65055
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